Latest Story

Caramel Desserts

November 22, 2012
By
Caramel Desserts

Caramel lends its salty and sweet flavor to these luscious cakes, pies, and more. These indulgent bars are filled with toasted chopped pecans and semisweet chocolate morsels, and topped with a warm Caramel Frosting. What more can you ask out of a brownie? Recipe: Double Chocolate Brownies with Caramel Frosting   Copyright © 2012 Time Inc.…

Read more »

Tacos, Burritos, And Enchiladas: Ground Beef For Tacos

November 22, 2012
By
Tacos, Burritos, And Enchiladas: Ground Beef For Tacos

"Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!" - JMK  I planned on serving this over rice for my teenage son. He ended up bringing in…

Read more »

Roasts: Puerto Rican Pork Roast

November 22, 2012
By
Roasts: Puerto Rican Pork Roast

"This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large…

Read more »

Dessert Sauce: Famous Hot Fudge Topping

November 22, 2012
By
Dessert Sauce: Famous Hot Fudge Topping

"This is a wonderful, smooth and chocolaty hot fudge topping similar to the one sold for years at Sanders in Detroit, MI. And yes, it really does use ice cream…

Read more »

Trifles: English Trifle

November 22, 2012
By
Trifles: English Trifle

"I got this recipe from my English cousin. Its very easy to make and this is her recipe for the cake. " - SESPEN  The cake was a shortcake type,…

Read more »

Healthy Salads: Poblano Chicken Salad

November 22, 2012
By
Healthy Salads: Poblano Chicken Salad

"I came up with this recipe in my restaurant as a way to utilize leftovers and keep food cost low. As it turns out, I sold out of it in…

Read more »

Archives